Our Garden
Plants you will find on Farm seasonal.
The farm is open to the public and volunteers on
Sundays - 10 a.m.-3 p.m.
Wednesdays and Saturdays - 3 pm - 6 pm
We look forward to seeing you on the Farm! All visitors (Please follow CDC guidelines) are required to read (Farm Safety Page) before coming to the farm.🧑🌾
Discover the exquisite flavor of Ceylon Cinnamon, also known as true cinnamon, sourced directly from our farm. This unique spice is a key ingredient in our special tea blend, contributing a warming, delicate taste that enriches every sip. Experience the harmony of flavors with this exceptional addition, crafted from 16 carefully selected ingredients. Enjoy a cup that delights the senses and warms the soul.
Onions are ready to harvest when the tops of the plants begin to yellow and fall over. Additionally, the onion bulbs should be firm and have a dry, papery texture. After harvesting, the onions should be stored in a cool, dry place to ensure long-term freshness.
Amaranth is a leafy green that can hold up in the heat of Florida's summers. There are several cultivated species in the Amaranthus genus which are all collectively called amaranths. In Florida, you will also hear it referred to as callaloo, as it's closely associated with the Caribbean dish callaloo. Leaf shapes and colors vary considerably, some are red, others green, and some are variegated (usually with purplish patterns on green leaves). You can eat the young seedlings as well as mature leaves
Sorrel is a festive beverage in the Caribbean that is consumed mainly during Christmas time along with the fruit cake. However, while this fascinating perennial herb is cultivated all over the world for a wide variety of purposes, in the Caribbean, sorrel is primarily used as a beverage. However, there are many health benefits associated with this favorite Christmas drink. Here are some remarkable and surprising ways drinking sorrel can have a positive effect on your health.
According to the Scientific Research Council (SRC), sorrel contains a wide range of essential vitamins and minerals. But it is a group of compounds called Flavonoids that not only give its deep red color but act as a powerful antioxidant that scavenges the body of free radicals that can cause deadly diseases.
Pigeon peas, also known as Gandules, are a fantastic legume that has a lot to offer. They're a good source of nitrogen for the soil and require minimal maintenance, making them easy to grow. Pigeon peas are also rich in nutrients, including protein, fiber, and iron. Plus, they're versatile in the kitchen and can be used in a variety of dishes. Whether you're making stews, soups, or salads, Pigeon peas are a delicious and healthy addition to any meal.
If you are looking for an easy-to-grow crop that is versatile and delicious, look no further than Hyacinth Bean, Seim, Egyptian Bean, L. Widely used in Indian cuisine, East African, East Asian, and Caribbean recipes, the hyacinth bean is beloved for its delicate flavor and nutrient-rich beans. Whether you are a seasoned gardener or a beginner, this plant is an excellent choice for anyone who wants to grow their own food.
Ube sweet potatoes are a great addition to any garden. They are easy to grow and provide a wealth of nutritional benefits. Not only are they delicious, but they are also packed with vitamins and minerals that are essential for good health. In addition, they are incredibly versatile and can be used in a variety of recipes.
Okinawan sweet potatoes
is not actually related to the potato but instead is in the morning glory family. Unlike regular potatoes, it is not a nightshade vegetable.
Okinawan sweet potatoes are loaded with disease-fighting phytonutrients, and they have 150% more antioxidants than blueberries!